New York Style Cheesecake
Difficulty:
★★★☆☆ (moderate)
Yield:
Makes one 9-inch cheesecake
Ingredients:
Crust:
- 7-8 whole Graham Crackers
- 3 tablespoons Butter, melted
Filling:
- 4 {8oz.} packages of Cream Cheese
- 1 1/2 cups of White Sugar
- 3/4 cup Whole Milk
- 4 whole Eggs
- 1 cup Sour Cream
- 1 tablespoon Real Vanilla Extract
- 1/4 cup All Purpose Flour, sifted
Directions:
- Preheat oven to 350 degrees and generously butter a 9-inch spring-form pan.
- In a medium bowl, mix graham cracker crumbs with melted butter, press onto the bottom of the pan using the bottom of a glass or measuring cup.
- In a large bowl, mix cream cheese with sugar until smooth. Blend in milk, and then mix in the eggs one at a time {mixing just enough until incorporated}. Lastly, add in the sour cream, vanilla, sifted flour and mix until smooth. Pour filling into prepared crust.
- Bake in preheated oven for 1 hour. Turn the oven off and let cake cool in oven with the door closed for 5 to 6 hours. Remove and place the cheesecake into your fridge until completely cooled before serving.
The photo and recipe featured above are from simplyscratch.com
More & beyond Smiling Fork
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Behind the smile
Smiling Fork was created by Andrew & Jack in 2011 as a spin-off to Celebrate With Cake. Since its launch, Smiling Fork has grown into a large collection of quality recipes both healthy and sweet.
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