Moules Mediterranee
Difficulty:
★☆☆☆☆ (very easy)
Ingredients:
- 1 onion, chopped
- 1/2 red bell pepper, chopped
- 4 garlic cloves, chopped
- 3 tbsp olive oil
- 2 quarts fresh mussels
- 1/4 cup white wine
- 3 tomatoes, chopped
- 1/4 cup parsley, chopped
Directions:
- Cook the onion, pepper and garlic in the oil on medium flame until the onions are soft.
- Turn up the flame to high and add the mussels.
- Pour in the white wine and stir for about 1 minute. Stir in the tomatoes, cover and cook for 5 minutes until all the mussels have opened.
- Serve the mussels in large bowl with the broth and garlic toast.
The photo and recipe featured above are from cookinginsens.wordpress.com
More & beyond Smiling Fork
-
Behind the smile
Smiling Fork was created by Andrew & Jack in 2011 as a spin-off to Celebrate With Cake. Since its launch, Smiling Fork has grown into a large collection of quality recipes both healthy and sweet.
-
Smiling Fork is proudly hosted on Tumblr and uses their API, which is often slow because Tumblr is a busy place.
Smiling Fork, Celebrate With Cake, Fancy Food and Guilty Food do not own the photos or recipes on their respected websites unless otherwise stated. More information about Andrew & Jack blog content can be found on the Andrew & Jack website.
